Crispy cauliflower florets cooked in a rich and flavorful Indo-Chinese style gravy. This dish is prepared with fresh cabbage, ginger, garlic, onions, green bell pepper, tomatoes, and green chilies, combined with a savory onion and tomato-based gravy. Seasoned with soy sauce, red chili, salt, and a blend of traditional Indian spices, this dish offers a perfect balance of spicy, tangy, and savory flavors. The soft cauliflower absorbs the delicious gravy, creating a comforting and satisfying dish that pairs well with rice or noodles. Portion Details: Only the ingredients mentioned in the description are included in this dish. Allergy Notice: If you have any food allergies or dietary restrictions, please let us know when placing your order and we will do our best to accommodate your request. Fresh Food Promise: All our dishes are prepared fresh to order. Because of our unique preparation and fresh ingredients, the taste may differ from other restaurants.