A comforting and flavorful vegetarian curry made with tender potatoes and green peas simmered in a rich tomato-based gravy infused with traditional Indian spices, garlic, and herbs. A classic homestyle dish that pairs perfectly with rice or naan. Portion Size: Large single-meal portion. Best enjoyed with rice or bread. Allergy Notice: Prepared in a kitchen that may handle wheat, dairy, soy, nuts, and other allergens. Restaurant Note: Our Aloo Matar is prepared from scratch using our chef’s signature spice blend and traditional cooking methods, creating a unique and authentic flavor exclusive to our kitchen.